Almond Dutch Baby Recipe (2024)

HOME Recipes Breakfast

By Shawn Williams

5 from 1 vote

Feb 11, 2021, Updated Nov 20, 2023

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

I’ve always been true to heart with two things in this world—strawberry frosted donuts and almond-flavored desserts. So much that every time I bake something my first reaction is ‘how can I add almond extract to this?‘ Well, that’s what happened with my almond-flavored Dutch baby recipe.

Almond Dutch Baby Recipe (2)

After a few failed attempts to incorporate blended fruit, I settled on the perfect classic Dutch baby recipe with a nice balance of sweetness and almond extract flavoring. You can top your dutch baby with just about any fruit you could imagine along with confectioners sugar and maple syrup. Raspberries, blueberries, strawberries, apples, blackberries, or a combo are all great additions.

Looking for more sweet and delicious skillet recipes? try my fancy baked French toast, skillet blueberry cobbler, and my skillet strawberry cobbler! Interested in more skillet breakfast recipes, try my tater tot breakfast casserole and my breakfast skillet with eggs.

Table of Contents

  • What Is a Dutch Baby?
  • Tips for the Perfect Dutch Baby
  • More Recipes You’ll Love
  • Almond Dutch Baby Recipe

What Is a Dutch Baby?

A Dutch baby (often called a German pancake) is a cross between a popover, Crêpe, and pancake. A Dutch baby has a more prominent egg flavor and texture than your traditional pancake. It’s typically baked in a cast-iron skillet lending a crispy exterior and soft, interior without being runny or gooey. It’s a classic American brunch entrée that’s delicious and great for sharing!

Almond Dutch Baby Recipe (3)

Tips for the Perfect Dutch Baby

  • The secret to a no-fail German pancake is using a hot cast iron skillet and a well-blended room temp batter. The perfect Dutch baby will generously puff up as it’s baked and form high ridges around the edges of the skillet.
  • I used my Ninja single-serve blender to pulse the batter and blend until aerated and perfectly smooth. Let the batter rest for 10 minutes to warm up a little before adding it to the skillet.
  • A standard recipe should be made in a 9-10 inch skillet. A 12-inch skillet will be too large and you’ll be left with an overcooked flat cookie.
  • Most recipes call for unsalted butter. This is because you will end up melting 2 tablespoons in the bottom of your skillet before adding the batter. Salted butter is overpowering and will end up making your pancake too salty and unappealing. It’s gross…trust me. If you don’t have unsalted butter, use about 1 tablespoon of butter and add a little canola oil for some extra fat.

More Recipes You’ll Love

Blueberry Cobbler With Almond Frosting

Fancy Baked French Toast Recipe

Tater Tot Breakfast Casserole Recipe

Skillet Apple Crisp Recipe

Almond Dutch Baby Recipe (8)
Enjoy this recipe? If you made this recipe, please leave a ★ ★ ★ ★ ★ star rating in the recipe card below & areview in the comments!

5 from 1 vote

Almond Dutch Baby Recipe

By: Shawn Williams

Servings: 4

Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

Save

Almond Dutch Baby Recipe (9)

A classic almond-flavored Dutch baby recipe topped with confectioners sugar, raspberries, and maple syrup.

Ingredients

  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/2 teaspoon almond extract, can also use vanilla
  • 2 tablespoons unsalted butter, see note

Toppings

  • Raspberries, strawberries, apples, blackberries, blueberries, or a combo
  • Cinnamon sugar
  • Confectioners sugar
  • Maple syrup

Instructions

  • Preheat oven to 425°F.

  • Combine eggs, flour, milk, sugar, and almond extract in a blender and blend until smooth. Let rest for 10 minutes to come up to room temp.

  • Place butter in a 9 or 10-inch cast-iron skillet and place in the oven. As soon as the butter melts (do not burn), add the batter to the skillet. Bake for 20 minutes or until the Dutch baby is puffed up and golden. Lower the oven’s temperature to 300°F and bake for an additional 5 minutes.

  • Remove Dutch baby from oven and top with chopped raspberries or fruit of your choice. Sprinkle with confectioners sugar or cinnamon sugar, and serve cut into wedges with maple syrup.

Notes

Unsalted butter is best because salted butter is going to taste too salty. If you only have salted butter use 1 tablespoon of butter and 1 tablespoon canola or vegetable oil.

Nutrition

Serving: 1/4 (excluding toppings)Calories: 185kcalCarbohydrates: 17.7gProtein: 6.8gFat: 9.8gSaturated Fat: 5.1gCholesterol: 141mgSodium: 102mgFiber: 0.4gSugar: 5.7g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast

Cuisine: American

Tried this recipe?Mention @kitchenswagger or tag #kitchenswagger!

About Shawn Williams

My name is Shawn, author behind Kitchen Swagger. I'm a food & drink enthusiast bringing you my own simple and delicious restaurant-inspired recipes.

Read More About Me

Almond Dutch Baby Recipe (2024)

FAQs

What makes a Dutch baby puff up? ›

As it bakes the batter puffs up, in a similar way to a Yorkshire pudding or a popover. The recipe doesn't contain any chemical leavening as the milk and eggs create steam that causes the Dutch Baby to rise.

Why doesn't my Dutch baby rise? ›

There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter.

What is the difference between Dutch baby and clafoutis? ›

Rather than a pancake, a clafoutis is more like a flan or a tart. The batter is also thin but uses more eggs and sugar than a Dutch baby and is whisked rapidly until it's fluffy (or you can use a blender hack for the dreamiest clafoutis).

How to keep a Dutch baby from deflating? ›

Once your batter is made, you will carefully pour it into a hot skillet, sizzling with butter, and bake until cooked through and the pancake is puffed up. Once the batter is in, close the oven door and don't open it until it's done! Otherwise, the pancake will deflate.

Why does my Dutch baby taste eggy? ›

If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them.

What is another name for a Dutch baby pancake? ›

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.

Why is my Dutch baby so dense? ›

Not Enough Butter: Coat the hot pan with plenty of butter. That is crucial for a fluffy and puffy Dutch baby pancake. Overmixing the Batter: Blend the batter just until the ingredients are incorporated. Overmixing the batter can cause the gluten in the flour to overdevelop, leading to a dense pancake.

When to eat a Dutch baby? ›

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes.

Where are Dutch babies popular? ›

From what I've read, they were made popular by German immigrants in the US, which makes sense because they do loosely resemble traditional German Pannekoeken. Apparently Dutch Baby Pancakes are fairly commonly found at diners in the states, but I've never encountered them on breakfast menus in Canada.

Is a Dutch baby a Yorkshire pudding? ›

To those in the know, a Dutch baby really is just a large, puffy pancake, while Yorkshire pudding is a savory side dish that has graced meat-heavy meals in England for centuries. Yet, some people tend to confuse the two as being the same, owing to a similarity of ingredients and appearance.

Why is a Dutch baby called a baby? ›

The term “Dutch baby” was coined by an American restaurateur whose use of “Dutch” was a corruption of the word “Deutsch” (“German” in German). “Baby” referred to the fact that the restaurant served miniature versions.

Why is clafoutis rubbery? ›

Why is my cherry clafoutis rubbery? If your oven is too hot the Cherry Clafoutis can easily overcook and become rubbery.

Can you reheat a Dutch baby pancake? ›

Make-Ahead and Storage. How to Reheat: Place the Dutch baby on a cookie sheet tray lined with parchment paper and cooked at 350° until warmed, about 3-5 minutes. You can also reheat in the microwave.

Do Dutch babies sleep more? ›

Many Dutch parents emphasize rest and regularity for their infants. 8-Month-old Dutch babies slept 1.67 h more than U.S. babies. They also showed a more mature pattern of Quiet Sleep. The differences correspond to parental beliefs and practices.

What is the Dutch tradition for babies? ›

Baby Traditions in the Netherlands

Baby shower and BlessingAway are becoming more and more trendy to be organized for the new mom. Meanwhile, more long dated traditions are also present such as the Kraambezoek (visiting the newborn) or serving Beschuit met muisjes (Little Mice on a Rusk) with some tea.

Why do my pancakes puff up? ›

This is the gas being forced out of the pancake batter. Cooking raises the temperature and increases the pressure of dissolved carbon dioxide. Bubbles form and rise as the volume of CO2 increases and the capacity of the batter firms up. Once the bubbles pop and release gas, you're good to flip!

How do Dutch babies sleep? ›

Many Dutch parents emphasize rest and regularity for their infants. 8-Month-old Dutch babies slept 1.67 h more than U.S. babies. They also showed a more mature pattern of Quiet Sleep. The differences correspond to parental beliefs and practices.

Top Articles
Latest Posts
Article information

Author: Aracelis Kilback

Last Updated:

Views: 6258

Rating: 4.3 / 5 (44 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Aracelis Kilback

Birthday: 1994-11-22

Address: Apt. 895 30151 Green Plain, Lake Mariela, RI 98141

Phone: +5992291857476

Job: Legal Officer

Hobby: LARPing, role-playing games, Slacklining, Reading, Inline skating, Brazilian jiu-jitsu, Dance

Introduction: My name is Aracelis Kilback, I am a nice, gentle, agreeable, joyous, attractive, combative, gifted person who loves writing and wants to share my knowledge and understanding with you.