Brooklyn co*cktail Recipe (2024)

HOME co*cktail Recipes Whiskey

By Shawn Williams

5 from 1 vote

Nov 17, 2019, Updated Jan 05, 2024

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The Brooklyn co*cktail is a classic whiskey co*cktail made with maraschino liqueur, dry vermouth, and Amer Picon. The Brooklyn drinks similarly to the Manhattan co*cktail, yet lighter in both appearance and taste thanks to a healthy dose of dry vermouth. A must-try drink if you’re a whiskey lover!

Brooklyn co*cktail Recipe (2)

This Pre-Prohibition co*cktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the co*cktail for a bar/restaurant owner from Brooklyn.

As its name suggests, the Brooklyn co*cktail pays homage to the vibrant borough of New York City. Sharing similarities with its famous sibling, the Manhattan. The Brooklyn sets itself apart by using dry vermouth in place of sweet vermouth, while also introducing maraschino liqueur, a semi-sweet cherry-flavored elixir, and amer, a herbal bittersweet French liqueur.

If you enjoyed this co*cktail, consider trying the Sazerac, Improved Whiskey co*cktail, and Old Fashioned co*cktail.

Table of Contents

  • Ingredients
  • Amer Picon, Ramazzotti, and Other Substitutions
  • How to Make a Brooklyn co*cktail
  • Expert Tips
  • Similar co*cktails
  • Brooklyn co*cktail Recipe

Ingredients

  • American rye: while traditionally made with rye, you can also substitute bourbon if you prefer. I like Sazerac, Rittenhouse, George Dickle, and Michters.
  • Dry vermouth: the vermouth in this co*cktail is prominent and competes with the rye. Look for Noily Prat or Dolin. Also used in the Scofflaw co*cktail and Tuxedo No. 2.
  • Maraschino liqueur: Luxardo is the most popular brand sold in liquor stores.
  • Amer/Amaro: French amer and Italian amaro are a category of herbal liqueurs that are known for their bittersweet flavor profile. Amer Picon (French apéritif), Ramazzotti (Italian amaro), and Montenegro (Italian amaro) are three popular options to use in this co*cktail.
  • Luxardo cherry garnish

See the recipe card for full information on ingredients and quantities below.

Amer Picon, Ramazzotti, and Other Substitutions

The original Brooklyn co*cktail was made with Amer Picon, a French apéritif with bitter orange characteristics. It’s very difficult/near impossible to find in the US so many bartenders substitute with Bigallet China China Amer or an Italian Amaro such as Ramazzotti or Montenegro.

Amaro has a very similar profile with deep bitter and citrusy flavors. Both Amer and Amaro translate to bitter in their respective languages. If you struggle to find these specific spirits, you can still create a Brooklyn co*cktail by substituting three dashes each of Angostura and orange bitters. This will infuse your drink with similar bitter orange notes.

How to Make a Brooklyn co*cktail

Step 1.

Combine whiskey, vermouth, maraschino, and amaro in a mixing glass filled halfway with ice.

Brooklyn co*cktail Recipe (3)

Step 2.

Stir vigorously for 15 seconds and strain into a chilled coupe or Nick and Nora glass.

Brooklyn co*cktail Recipe (4)

Step 3.

Garnish with a Luxardo cherry.

Brooklyn co*cktail Recipe (5)

Expert Tips

  • Freeze your glasses ahead of time to keep your drink chilled longer. A room-temperature glass will significantly warm your co*cktail.
  • Stir your co*cktail with larger ice cubes if you have them. Use plenty of ice to chill the co*cktail rapidly without over-dilution.

What Can I substitute for Amer picon?

The most common substitutes for Amer Picon are Bigallet China China Amer or Italian amaro such as Ramazzotti or Montenegro.

Can I use sweet vermouth instead of dry vermouth?

Sweet and dry vermouth are not interchangeable in co*cktails. Dry vermouth is tart, herbaceous, and dry while sweet vermouth is richer with spices and subtle sweetness.

What are luxardo cherries?

Luxardo cherries are made from marasca cherries, which are a small, dark, sour cherry variety. The processing method imparts a rich flavor and deep red color, creating a more natural and sophisticated product.

Similar co*cktails

Manhattan co*cktail Recipe

Old Fashioned co*cktail Recipe

Improved Whiskey co*cktail Recipe

Enjoy this recipe? If you made this co*cktail, please leave a ★ ★ ★ ★ ★ star rating in the recipe card below & areview in the comments!

5 from 1 vote

Brooklyn co*cktail Recipe

By: Shawn Williams

Servings: 1 co*cktail

Prep: 5 minutes mins

Total: 5 minutes mins

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Brooklyn co*cktail Recipe (10)

Manhattan lovers listen up. The Brooklyn co*cktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

Ingredients

  • 2 ounces American rye or Bourbon
  • 1 ounce dry vermouth
  • 1/4 ounce maraschino liqueur
  • 1/4 ounce Amer Picon, Ramazzotti, Montenegro (Amaro), or 2 dashes each of Angostura and orange bitters
  • Luxardo cherry garnish

Instructions

  • Combine whiskey, vermouth, maraschino, and amaro in a mixing glass filled halfway with ice.

  • Stir vigorously for 15 seconds and strain into a chilled coupe or Nick and Nora glass.

  • Garnish with a Luxardo cherry.

Notes

Amer Picon is nearly impossible to find in the US so many bartenders substitute with an Italian Amaro such as Ramazzotti or Montenegro.

Freeze your glasses ahead of time to keep your drink chilled longer. A room-temperature glass will significantly warm your co*cktail.

Stir your co*cktail with larger ice cubes if you have them. Use plenty of ice to chill the co*cktail rapidly without over-dilution.

Nutrition

Serving: 1gCalories: 174kcalCarbohydrates: 4.1gSodium: 9mgSugar: 3.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: co*cktail

Cuisine: American

Tried this recipe?Mention @kitchenswagger or tag #kitchenswagger!

About Shawn Williams

My name is Shawn, author behind Kitchen Swagger. I'm a food & drink enthusiast bringing you my own simple and delicious restaurant-inspired recipes.

Read More About Me

Brooklyn co*cktail Recipe (2024)

FAQs

What is a substitute for Brooklyn co*cktail? ›

Brooklyn co*cktail (1914)

*This being essentially unavailable in the U.S., substitute ½ teaspoon Amaro CioCiaro and 1 dash Regan's Orange Bitters No. 6.

What is the difference between a Manhattan and a Brooklyn co*cktail? ›

The Brooklyn is one of five co*cktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur.

What is the co*cktail formula? ›

Two parts base spirit to one part sweet to one part sour. Let's take it one step at a time. Start with your base spirit. It can be any of your main categories of liquor—whiskey, gin, vodka, etc.

What is the co*cktail making formula? ›

The 2-1-1 co*cktail Formula

The ratio refers to 2 ounces of spirit, 1 ounce of sweet, and 1 ounce of sour.

What is the history of the Brooklyn co*cktail? ›

Named after the New York borough, the Brooklyn co*cktail was inspired by the already established and popular Manhattan and Bronx co*cktails of its neighbouring boroughs. The Brooklyn first appears in print in Jacob. A. Grohusko's 1908 Jack's Manual.

What is a co*cktail without alcohol called? ›

A non-alcoholic mixed drink (also known as virgin co*cktail, temperance drink, "zero proof" drink or mocktail) is a co*cktail-style beverage made without alcohol.

What is a Jack Daniels Manhattan? ›

Jack Daniel's Old No. Sweet vermouth. 2 Dashes parts. Jack Daniel's Tennessee co*cktail Bitters.

What is better a Manhattan or an Old Fashioned? ›

If you like a sweeter drink, an Old Fashioned is probably your best bet, as it has a slightly sweeter flavor thanks to the pure sugar. (Though this definitely isn't a strawberry daiquiri—it still has a sharp and bitter side.) Thanks to the vermouth in it, a Manhattan will have wine-like flavors.

What is the 2 1 1 rule for co*cktails? ›

Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.

What is the strange co*cktail ingredient? ›

Unique co*cktail Ingredients from Around the World
  • Pineapple weed and wild gorse flowers. Jenny Willing, Gridiron, London. ...
  • Génépi. Lewis Parry, The Curious Cat, Grimsby. ...
  • Mastiha. Adam Wilson, Liars Club Group, Manchester. ...
  • Kombu. Calum Adams, The Bespoke Drinks Company, Chester. ...
  • Biltong. ...
  • Calamansi. ...
  • Jackfruit.

What is the most complex co*cktail to make? ›

1. Commonwealth. With a grand total of 71 ingredients (yes, you read that correctly), the Commonwealth is, without a doubt, the most ingredient-heavy drink on this list. In truth, we're not entirely sure how so many ingredients fit into a standard coupe glass.

What are the 5 components of a co*cktail? ›

Keep reading!
  • Step 1: Alcohol, of course. It's no secret that the most important part of a co*cktail is the alcohol that's used. ...
  • Step 2: Mixers. Mixers are the second most important ingredient. ...
  • Step 3: Equipment. You can't have a perfect co*cktail without using the correct tools. ...
  • Step 4: Technique. ...
  • Step 5: Garnishes.

What are the three elements of a co*cktail? ›

The Golden Ratio is just this simple recipe:
  • 2 parts spirit (rum, tequila, vodka, whiskey, gin, cognac etc.)
  • 1 part sweet (honey, simple syrup, agave syrup, triple sec, liqueur, fruit syrups etc.)
  • 1 part tart (lemon, lime, grapefruit etc.)
May 4, 2018

What is a spirit forward co*cktail? ›

Spirit-forward is a family of co*cktails that have a robust base spirit and a very light amount of sugar and often bitters. This family contains familiar co*cktails such as the Old Fashioned, Manhattan, Sazerac, and Negroni.

What is a whiskey substitute for co*cktails? ›

When aged tequila is used in place of whiskey, you'll find that drinks maintain their heft and complexity, while also benefiting from tequila's unique vegetal notes.

Which co*cktail is also a New York City borough? ›

The whiskey-based Manhattan is one of five co*cktails named for a New York City borough. It is closely related to the Brooklyn co*cktail, which uses dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, and Amer Picon in place of the Manhattan's angostura bitters.

What is similar to co*cktail? ›

Synonyms of co*cktails
  • mixtures.
  • mixes.
  • blends.
  • alloys.
  • amalgams.
  • combinations.
  • amalgamations.
  • fusions.

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