Filet Mignon with Blueberry Glaze Recipe (2024)

FAQs

Does blueberry go well with meat? ›

Blueberries bring just the right sweet, juicy balance to the smoky flavors of bacon, salami, prosciutto and other cured meats. Pair them up on your favorite boards, in salads and on sandwiches.

Heat a few tablespoons of oil in a 12-inch cast iron pan until it begins to shimmer. Put the steaks in the pan, rub-side down and cook until a crust forms, about 3 minutes. Turn the steaks over, lower heat a bit and continue cooking until medium-rare doneness, about 4 minutes longer.

When deciding how to season Filet Mignon, salt and pepper are all you really need for this cut of beef. But beyond that, it's a matter of personal preference. Fresh rosemary and cracked black pepper are a popular flavor combination for this steak, as are garlic-based mixtures and those that feature thyme and marjoram.

Filet mignon cooks for about five minutes on each side for medium-rare. Then, cook over low heat for a few more minutes. If you want a juicy steak that's not overcooked, be sure to use a reliable meat thermometer, removing the steak from the grill when it reaches 125-130 degrees for medium rare.

Lemon Juice and Lemon Zest

The zest of one lemon and one teaspoon of fresh lemon juice are all you need to elevate the flavor. Just add the juice and zest to your blueberry muffin mix and bake as usual. The lemony tang adds a new flavor profile and you might never make blueberry muffins without lemon juice again.

The spicy vanilla notes in blueberries also stand up to bold-flavored ingredients such as coffee, chocolate and toasted bread, while their floral rose-like scents pair beautifully with lychee, apple, raspberry, tomato and beets.

Sear the steaks in vegetable oil (rather than butter or olive oil), because the vegetable oil has a higher smoke point. You can add that great butter for flavor at the end! The total cooking time will vary depending on the size, thickness, and temperature of your filet mignon when you cook it.

The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor. No matter which method or Filet Mignon recipe you choose, our cooking instructions and video will help you cook the tender and juicy steak you crave.

Steak Seasoning: All you need is a generous amount of salt and pepper. The basting butter is what's going to give your filets enormous amounts of flavor. Basting Butter: This is a simple combination of unsalted butter, fresh rosemary, and fresh garlic cloves.

Sear the steaks on one side for about 2 minutes, then turn steaks and place skillet on the middle rack of the oven. Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below.

How do top chefs cook filet mignon? ›

Because the short loin is tucked under the cow's ribs and next to the cow's backbone, the musculature bears little weight and contains minimal connective tissue, keeping the meat beautifully soft and tender. Filet is prized for its wonderful mouth texture — it practically melts — and delicate yet beefy flavor.

Broiling steak gives it a quick sear that baking does not. However, if cooking past medium-rare, broiling could crisp the outside of filet mignon too much while not cooking the inside enough.

How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes.

According to this principle, cured meats such as mortadella, salami, and cooked ham go well with apples, peaches, exotic fruits, citrus fruits, pineapple, pears, and kiwi. While cured meats such as prosciutto, bresaola, and speck can be paired with figs, apples, apricots, watermelon, melon, strawberries, and berries.

It's not a carnivore diet where everything you eat is meat. Unlike the carnivore diet, where plant-based foods are off-limits, you can eat fruits on the meat and fruit diet.

Best Fertilizer for Blueberries

Use a fertilizer that gets its nitrogen from urea, sulfur-coated urea, ammonium sulfate, or cottonseed meal. Try a 7-7-7 or 4-3-4 fertilizer formulated for acid-loving plants. Any fertilizer sold for azaleas or rhododendrons will work well for blueberries.