The only low FODMAP salsa recipe you'll ever need (gf + vegan) (2024)

My low FODMAP salsa recipe is a staple for us every every taco Tuesday, so it’s about time I shared it, right? It’s gluten free, dairy free and vegan too.

Just under a quarter of this recipe is a safe low FODMAP serving size during the elimination phase of the low FODMAP diet. It actually goes quite a way! So let’s chat about my low FODMAP salsa recipe, shall we?

Now, regular salsa that you buy in shops isn’t low FODMAP for several reasons. Firstly, onion. Secondly garlic.

(yes, the two banes of my eating life yet again!)

Thirdly, tomatoes are only low FODMAP in safe serving sizes – so that’s 92g FYI.

That already makes salsa very tricky to make low FODMAP… I mean, remove the onion and the garlic and what are you left with? A tin of chopped tomatoes?!

But somehow, with careful replacements, I managed it!

In the past, I’ve tried to make a few salsa recipes and adapt them to be low FODMAP, but they’ve always been an absolute disaster. So yeah, basically more like a tin of unseasoned chopped tomatoes…

Besides, most recipes online also seem to be more like an authentic salsa – freshly chopped tomatoes (not from a tin!), roughly chopped onions, lots of coriander etc. I might be really uncultured, but that’s not what I think of when I think of a salsa – that’s just not the salsa I miss eating. So what is?

When I think of salsa, I think of the salsa that came in a jar and was in the same aisle with all the tortilla crisps! So that’s what I’m aiming for here, because that’s what I miss so much!

And to be totally honest, creating my low FODMAP salsa recipe wasn’t easy.

Balancing the acidity of chopped tomatoes was tricky. My first few attempts at this recipe literally tasted like I’d added a few bits to a tin of chopped tomatoes… because… that’s what I had basically done!

But as I kept trying to reach the nirvana of salsa that I remembered tasting all those years ago, I eventually nailed it.

The thing I was being too stingy with was lime. It helps to perfectly balance out that acidity, with a sweetness that compliments the spiciness too.

Oh and I know it might seem like it doesn’t matter to leave out a few ingredients in this recipe since there’s a few, but trust me – don’t!

A salsa is such a delicate balance of the acidity from the tomatoes, the sweetness from the lime, then the ever-so-important garlic flavour from the garlic-infused olive oil. Plus, without jalapenos, you’re probably closer to making a pasta sauce than a salsa!

So in short, follow these instructions exactly and you can’t go wrong! Here’s my low FODMAP salsa recipe…

The only low FODMAP salsa recipe you'll ever need

Here's the only low FODMAP salsa recipe you'll ever need! It's so easy to make and it's gluten free, dairy free and vegan too.

SERVINGS: 4 people

PREP TIME: 10 minutes mins

TOTAL TIME: 10 minutes mins

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Ingredients

  • 1 400g tin of finely chopped tomatoes (the better quality the tomatoes, the better!)
  • 2 tsp garlic-infused olive oil make sure it has no bits of garlic in the oil. It should be clear.
  • 20 g finely diced jalapenos This was about 7 thin slices of one large jalapeno.
  • 2 tsp lime juice fresh, or a bottle of fresh lime juice is fine
  • handful chopped chives (or the green parts of spring onions, chopped)
  • pinch salt
  • pinch cumin
  • 1 tsp sugar
  • 1/2 tsp chilli puree (optional - only use if it's not spicy enough for you!)

Instructions

  • Take a bowl and pour in your chopped tomatoes.

  • Literally add everything to the bowl and mix it around.

  • When well combined, place in the fridge for 30 mins. This is really important as I promise you it'll taste much better than at room temp! It gives the tomatoes time to soak up all the flavour in that bowl.

  • Serve up with your fave low FODMAP Mexican food!

Notes

Just under a quarter of this recipe is a safe low FODMAP serving size during the elimination phase of the low FODMAP diet.

Thanks for reading how to make my low FODMAP salsa recipe!If you make it, I’d love to see how it turned out and what you served it up with so don’t forget to take a snap of your creation and tag me on Instagram!

Plus, I’m giving away a £50 supermarket voucher every month to my fave pic – result.

Any questions about the recipe? Please do let me know by following meInstagram and leaving me a comment!

Thanks for reading,

Becky xxx

Oh and don’t forget to pin this for later!

The only low FODMAP salsa recipe you'll ever need (gf + vegan) (5)

The only low FODMAP salsa recipe you'll ever need (gf + vegan) (6)
Gluten-Free Recipe

The only low FODMAP salsa recipe you'll ever need (gf + vegan) (2024)

FAQs

What salsa brands are low FODMAP? ›

  • Yo Mama's FoodsYo Mama's Foods.
  • Ketonia.
  • Sonoma Creamery.
  • Paleo Powder.
  • Poshi.

Does quinoa aggravate IBS? ›

YES, there are grains and starches that are Low FODMAP friendly. As you likely read in our IBS Foods to Avoid write-up, steer clear of corn and beans. Instead, rice, quinoa, oats, and sweet potatoes are great low FODMAP starches to fuel your body with needed carbohydrates.

Can you eat hummus on a low FODMAP diet? ›

To create a FODMAP safe, homemade hummus we need to use well-rinsed, canned chickpeas which have a low FODMAP serving size of ¼ cup or 42g. The easiest way to keep your portion low FODMAP is to use no more than 42g of chickpeas per serving and multiply this by how many portions you would like to make.

Are chickpeas low in FODMAP? ›

Chickpeas are generally a high FODMAP food due to their galacto-oligosaccharide (GOS) content. However, if you eat ¼ cup or less of canned chickpeas that have been rinsed and drained, they are actually low FODMAP. This is because FODMAPs are water-soluble and leach out of the chickpeas into the brine of the can.

What foods are surprisingly low FODMAP? ›

Dr. Rachel's Top 10 Favorite Low-FODMAP Food & Snacks
  • Chicken and Turkey. ...
  • Fresh Low-FODMAP Fruit. ...
  • Carrots. ...
  • Low-FODMAP Energy Bars. ...
  • Peanuts, and other Low-FODMAP Nuts. ...
  • Grains: Oats, Rice, Quinoa. ...
  • Low-FODMAP Yogurt with Fruit and/or Granola. ...
  • Canned and Fresh Fish.
Apr 10, 2020

Are avocados high or low in FODMAP? ›

Avocados contain FODMAPs that can trigger IBS symptoms and may be high, moderate, or low in FODMAPs depending on how much you eat. In terms of portion sizes, 1/8 of an avocado is considered low-FODMAP and should be safe to eat if you have IBS. Some people may be able to tolerate more.

Are onions bad for IBS? ›

Garlic and onions can add flavor to food, but they contain fructans, an oligosaccharide, which can be difficult for your intestines to break down. This may cause gas. Painful gas and cramping can result from raw garlic and onions. Even cooked versions of these foods can be triggers for some people with IBS.

Is peanut butter low in FODMAP? ›

Is peanut butter low FODMAP? Peanuts are low in FODMAPs, and natural peanut butter is also. Some peanut butter brands add sweeteners with FODMAPs, but typically add small amounts that most people tolerate.

Is Greek yogurt low in FODMAP? ›

Greek yogurt contains less lactose due to its production process making it a great low FODMAP option, as long as you're sticking to a low FODMAP serving size and adding only low FODMAP sugars/fruits/sweeteners (if any).

Is popcorn low in FODMAP? ›

Popcorn is naturally low in FODMAPs, which makes it a suitable food for people on a low-FODMAP diet to manage symptoms caused by IBS. One serving of low FODMAP popcorn can be up to 7 cups (56 grams) of popcorn. It is usually 4-5 cups more than the standard size.

Are olives low in FODMAP? ›

Yes, olives are low FODMAP. In fact, on their own, olives are almost FODMAP free. However, as we've noted, it is important to read the label to determine if your olives have been marinated in oil with high FODMAP ingredients. What is this?

Are blueberries high in FODMAP? ›

Blueberries are a great low-FODMAP fruit serving because they are lower in fructose, which can be difficult for your body to digest. However, be sure to measure out the proper serving. One serving is approximately 20 berries.

Is cantaloupe low in FODMAP? ›

At 120g (¾ cup), Monash University has classified cantaloupe as low FODMAP (3). However, when tested at 150g, it has a moderate FODMAP content (3). We recommend enjoying cantaloupe at the low FODMAP portion size (120g) to avoid triggering symptoms.

Are capers low in FODMAP? ›

Capers are low FODMAP in normal serving sizes. Limit to 1 tablespoon. Find low FODMAP food faster with the Fig app! This note on capers was reviewed by Fig's dietitian team.

Can I eat salsa with IBS? ›

A portion of store bought salsa has been tested by monash and is considered safe in quantities of two tablespoons. All the brands tested contained tomatoes and traces of onions and garlic, so any more than this could contain high amounts of Oligos-fructans.

Is Chipotle salsa low FODMAP? ›

All of the salsas are made with high FODMAP ingredients, like garlic and onion. Instead, add flavor with fresh tomatoes (ask the staff nicely for diced tomatoes, due to intolerance) and hot sauce, or bring your own low FODMAP salsa (like this one!).

Is Herdez guacamole salsa low FODMAP? ›

Is it Low FODMAP? No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is pace salsa low FODMAP? ›

This product has 3 ingredients that are high FODMAP and 6 ingredients that may be high FODMAP.

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