Cinnabon Frosting Recipe - CopyKat Recipes (2024)

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Cinnabon Frosting can be made in your kitchen with this recipe. What could be better than rich and creamy Cinnabon icing? This cream cheese frosting doesn’t have to be used on homemadecinnamon rolls. Enjoy it on cupcakes and your favorite cake, or other homemade treats.

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Cinnabon frosting stands out

It is hard to beat cream cheese frosting, but Cinnabon’s frosting is irresistibly smooth and has a delightful creamy texture. The time they take to whip up their high-quality ingredients makes their frosting irresistible.

Sure Cinnabon may sell their signature frosting in frosting pints, but that requires leaving home to get a pint of frosting. You can make this from scratch in less time than it will take you to drive to the mall. We all know how long it takes to go to the mall during the holiday season.

Cinnabon cream cheese frosting

I think there are few things as wonderful in life as cream cheese frosting. Hands down, this is one of my favorite recipes. This cream cheese delight tastes wonderful and is the perfecttopping on cakes, cupcakes, and so much more.

Even if you aren’t a super experienced cook, you can prepare this simple cream cheese frosting.

I know you will enjoy the amazing flavor of this buttery and creamy frosting.

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What makes Cinnabon frosting so good?

Cinnabon icing has the perfect balance of creaminess and richness, with a subtle hint of citrus and aromatic vanilla extract. The cream cheese adds a slight tanginess, ensuring that the icing is not overly sweet.

That’s why when it comes to the famous Cinnabon cinnamon rolls, the frosting is one of the essential components that makes them so delicious. The buns would not be the same without it.

Some might think that the frosting itself contains cinnamon, but it doesn’t. When the icing is combined with the fluffy roll containing cinnamon and sugar, the flavors blend harmoniously because the icing enhances the cinnamony essence.

Use this recipe to replicate the original Cinnabon frosting so your homemade rolls come out as decadent as Cinnabon’s.

Why you’ll love this recipe

Some recipes for Cinnabon cinnamon roll icing don’t contain lemon juice, which I believe is one of the secrets to the frosting’s ideal taste. You don’t need much, but it makes all the difference. I know you will find this easy cream cheese frosting a new favorite of yours.

This recipe is as simple as it gets, but it’s all about using the correct ratios and mixing the frosting to the right consistency. Lucky for you, this is extremely easy to do since you just need to follow the steps below. You’ll have this silky frosting done in just 15 minutes.

Not to mention, if you’re looking to impress your friends and family, then this frosting recipe is perfect for you. With this recipe, you can create the best cinnamon buns you’ve ever made, thanks to the divine icing. Additionally, you can use the frosting in different ways to make other sweet treats that are equally impressive.

Cinnabon frosting recipe ingredients

Here’s a list of what you need for this easy cinnamon roll frosting recipe:

  • Cream cheese
  • Margarine – you can use butter if you prefer
  • Powdered sugar
  • Lemon juice
  • Vanilla extract
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Ingredient notes and substitutions

One of my favorite things about cooking at home is you can modify recipes to your own personal taste. Here are some ingredient substitutions:

  • While Cinnabon may not use real butter, you can use it instead of margarine.
  • If you want your frosting to remain perfectly white, use clear vanilla. It is often found where cake decorating supplies are sold.

How to make cream cheese frosting

  1. Allow margarine and cream cheese to reach room temperature. Place them in a large mixing bowl.
  2. Using an electric mixer’s paddle attachment, beat cream cheese and margarine until combined and smooth.
  3. Slowly add powdered sugar, scraping down the sides of the bowl occasionally with a spatula.
  4. Once all of the sugar is added, mix for an additional 12 minutes.
  5. When almost done, add lemon juice and vanilla extract to the mixture.
Cinnabon Frosting Recipe - CopyKat Recipes (4)

You can turn this into a cinnamon roll glaze by adding whole milk to thin it out. It’s great to drizzle or pour over cinnamon rolls.

Cinnabon Frosting Recipe - CopyKat Recipes (5)

Other ways you can use this frosting

Who says you can’t use this frosting for other baked goods? Try these ideas out!

  • Brownies. Smother some of the frosting on brownies to give them an instant upgrade. Just make sure to wait until they are fully cool before doing so.
  • Waffles. How about a cinnamon-roll-inspired waffle in the morning? Put some of this cream cheese icing onto your Belgian waffle, followed by a dusting of cinnamon sugar.
  • Cookies. Decorate cookies with it. For this method, I suggest putting the frosting into a piping bag and drizzling the icing over the cookies for an elegant presentation. You can also use it as a filling for sandwich cookies.
  • Cakes and cupcakes. This frosting tastes phenomenal with cake. Try it with vanilla, lemon, strawberry, carrot cake, or even pound cakes. Rather than trying to coat the entire outside of a cake, you can slather it on top as a finishing touch. For cupcakes, it can create a simple coating that you can dress up with garnishes like chocolate shavings, fresh fruit, or cinnamon sugar.
  • Dip. Serve it with fruit and graham crackers, for a deliciously creamy dip.
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How to store this cream cheese frosting

When stored correctly, this frosting lasts for about seven days in the fridge when stored in an airtight container,and three months in the freezer. If frozen, thaw it in the fridge overnight before using it.

How long does it last?

When stored correctly, this frosting lasts for about seven days in the fridge and three months in the freezer. If frozen, thaw it in the fridge overnight before using it.

Cinnabon Frosting Recipe - CopyKat Recipes (7)

Need more frosting ideas? Check out these frosting recipes

  • Boiled Icing
  • Buttercream Icing
  • Peanut Butter Frosting

Love cinnamon rolls? Try these recipes

  • Bread Machine Cinnamon Rolls
  • Cinnabon Cinnamon Rolls
  • Cinnabon Twists
  • Domino’s Cinnamon Twists
  • Overnight Cinnamon Rolls Recipe

Cakes with cream cheese frosting

  • Apple Spice Cake
  • Banana Cake
  • Carrot Cake
  • Red Velvet Cake
  • Zucchini Cake

Be sure to check out more of my featured favorites and restaurant bread recipes.

Cinnabon Frosting

Cinnabon frosting can be used on cinnamon rolls, cakes, cinnamon bread, and so much more.

4.97 from 26 votes

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Course: Dessert

Cuisine: American

Keyword: Cinnabon Frosting, Cream Cheese Frosting

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 96 2 tablespoon servings

Calories: 87kcal

Author: Stephanie Manley

Ingredients

  • 1 pound cream cheese at room temperature
  • 1 pound margarine or butter at room temperature
  • 2 pounds powdered sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons pure vanilla extract

Instructions

  • Beat the cream cheese and margarine in the bowl of a stand mixer.

  • Slowly add the powdered sugar, scraping down the sides of the bowl occasionally with a spatula. Once all the sugar has been added, mix for at least 12 minutes.

  • Add the lemon juice and vanilla and briefly mix to incorporate.

Video

Nutrition

Calories: 87kcal | Carbohydrates: 9g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 7mg | Sugar: 9g | Vitamin A: 180IU | Vitamin C: 0mg | Calcium: 6mg | Iron: 0mg

Cinnabon Frosting Recipe - CopyKat Recipes (2024)

FAQs

What is the frosting on a Cinnabon made of? ›

Cinnabon frosting recipe ingredients

Cream cheese. Margarine – you can use butter if you prefer. Powdered sugar. Lemon juice.

What is the secret ingredient in Cinnabon? ›

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

What is cinnamon bun frosting made of? ›

In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

Does Cinnabon sell their frosting? ›

The limited-edition Signature Cream Cheese Frosting, new Chocolate Frosting and CinnaPacks can be purchased at participating Cinnabon bakeries nationwide or ordered for pickup or contactless delivery on the Cinnabon app and Cinnabon.com.

What are the ingredients in classic Cinnabon? ›

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ...

What is the most unhealthy Cinnabon? ›

Worst: Caramel Pecanbon

The Caramel Pecanbon, while a delicious treat from Cinnabon, is considered an unhealthy choice due to its high calorie, sugar, and fat content. A single serving packs a hefty caloric punch, often exceeding the daily recommended sugar intake in just one pastry.

Why does Cinnabon use margarine? ›

For the filling, Cinnabon uses margarine instead of butter because margarine has a lower melting point than butter so it should make the rolls gooey-saucy-melty. Let's face the fact that most people have butter on hand more than margarine so I don't think you need to go out and get some just for today's rolls.

What is cinnamon glaze made of? ›

This glaze is thin and goes perfectly on top of a cinnamon bundt cake. This easy cinnamon glaze is a simple mixture of powdered sugar, ground cinnamon, and milk or cream. The combination of these three ingredients creates a smooth, thin glaze that is perfect for pouring over bundt cakes, cookies, or cinnamon rolls.

Is powdered sugar the same as icing sugar? ›

Icing sugar, also known as powdered sugar or confectioner's sugar, is made by finely grinding granulated sugar until it is a very fine powder.

Do they sell cinnamon roll icing by itself? ›

That's right—you can now get a pint of Cinnabon frosting to enjoy at home. Whether you prefer to spoon it out one bite at a time or drizzle it on homemade cinnamon rolls, you'll want to have a pint or two in stock this Christmas.

Does Cinnabon use cream cheese frosting? ›

The smooth, Ooey-Gooey™ topping of Cinnabon® cream cheese frosting adds another depth of flavor. Painted all over our rolls, it's a final layer to perfection.

Why can't you refrigerate Cinnabon? ›

Why you shouldn't refrigerate Cinnabon. According to Serious Eats, after baking, the starch molecules in bread begin to recrystallize and harden, which is how bread goes stale. Refrigeration only accelerates that process.

Should you refrigerate Cinnabon frosting? ›

It turns out the frosting is best kept chilled and lasts approximately eight to 10 days.

What is on top of Cinnabon? ›

The smooth, Ooey-Gooey™ topping of Cinnabon® cream cheese frosting adds another depth of flavor. Painted all over our rolls, it's a final layer to perfection.

What are the Cinnabon Delights made of? ›

At Home Ingredients
  • 2 cans refrigerated biscuit dough.
  • 1 teaspoon cinnamon.
  • ½ cup sugar.
  • 1 cup brown sugar.
  • ½ cup butter.

Why does Cinnabon taste so good? ›

Cinnabon doesn't skimp on quality. They use a special cinnamon called Makara, sourced from the mountains of Indonesia. This cinnamon is more aromatic and flavorful than what you find in the grocery store, giving Cinnabon rolls their signature taste. Then, there's the dough.

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