Tiger Butter Fudge Recipe Easy (2024)

If you are looking for an easy candy to make for Christmas, wait until you try this tiger butter fudge recipe that’s super easy to make! Simply mix some peanut butter with chocolate to make this sweet treat the whole family will love.

I love a good recipe that whips up easily and tastes like it was professionally prepared.

And this recipe for tiger butter fudge homemade hits the mark!

You can make it in minutes and it is a serious crowd-pleaser.

I remember one of my friends’ moms making this recipe way back when I was in high school and I was hooked from the moment she sliced up some bars.

She used to make Christmas cookies for like 2 weeks straight making a different batch every day and tiger butter fudge was one of them.

You can’t beat the creamy combination of peanut butter with both white and semi-sweet chocolate chips.

It is a decadent and fun recipe to make that is perfect for the holidays because when you’re done? The fudge almost looks like it has tiger stripes.

I know a lot of people tend toward making peppermint bark for the holidays. But to me, there’s nothing quite like chocolate and peanut butter.

Am I right?

Wait until you see how easy and delicious this recipe is to make. And be sure to check out the rest of the holiday sweet treats at the end of this post.

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Holiday Cookies and Sweet Treat Blog Hop

Thanks to my good friend Jen from Midwest Life and Style for pulling together such a beautiful group of talented bloggers with the most incredible holiday sweet treat inspiration. If you are coming from Nicolle’s from Our Tiny Nest, welcome!

If you are new here, I’m Stacy, a self-taught master gardener who lives and gardens in northern New Jersey, zone 6a.

We recently moved to a beautiful 1850 Farmhouse with 10 acres of gardens, sculptures, and statues.

I’ve been gardening for over 20 years and enjoy helping beginner gardeners find their inner green thumb, as well as discover a love for all things plants and flowers. I love to bring the outdoors inside my home too.

But I’m also a MAJOR foodie who loves to cook and entertain. So you’ll find a lot of quick, easy, and delicious recipe ideas that you can whip up in a snap.

Like this festive cranberry crockpot pork loin that takes minutes to prepare but tastes so good.

And my favorite artichoke dip and this quick and easy proscuitto and brie appetizer works well for the holidays too.

I hope you enjoy visiting my home today and hope you come back so we can grow stuff and create beautiful spaces together.

close up of tiger butter fudge recipe easy cut into squares

What is Tiger Butter Fudge Made Of?

What I love most about this recipe is the simplicity! Because there are only three ingredients.

Isn’t that the best?

The creamy combination of white and semi-sweet chocolate chips with peanut butter whips up pretty quickly to make this crazy good homemade dessert that your family and friends will rave about.

Which makes it a simple dish to make for the holidays or really any time of year. But I prefer to make it more around the holidays because it’s a great dish for cookie exchanges, small holiday gifts, and to share at Christmas parties.

When you are finished making tiger butter fudge, both chocolates create a marbelized design that looks a little like tiger stripes.

ingredients to make tiger butter fudge recipe include peanut butter, white chocolate chips and semi sweet chocolate chips

How Long Does Tiger Butter Last in the Fridge?

This tiger butter fudge recipe should last about 2-3 weeks in the refrigerator.

That is if you can avoid eating it all before then! LOL!

It is so good, I doubt you’ll need the 2-3 weeks in the fridge, but if you are planning when the best time to make it before Christmas, you’ll want to give yourself no more than 2-3 weeks.

greasing up a dish before pouring melted chocolate in to make tiger butter fudge recipe easy

How to Make Tiger Butter Fudge Recipe Easy

Because you pretty much just melt the chocolates with peanut butter and mix it together, this recipe for tiger butter fudge homemade is pretty simple to make!

And it is SO GOOD too. Holy fudgey goodness!

Wait until you try this super simple and easy dessert that’s perfect to make for a Christmas cookie exchange, a holiday dessert, or anytime during the year.

FAQs

What is Tiger butter fudge made of? ›

Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.

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What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

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How do you know when fudge is beaten enough? ›

After letting the fudge cool, it's time to beat it. It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould.

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What is butter fudge made of? ›

Sugar, Glucose Syrup, Full Cream Condensed Milk, (Milk, Sugar, Lactose), Non Hydrogenated Vegetable Fat (Palm, Palm Kernal Oil), Salted Butter (4%) (Butter, Salt), Fondant (Sugar, Glucose Syrup, Water), Salt.

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Is fudge super unhealthy? ›

Whether it's chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. ... Fudge also boasts very little in terms of health.

Should you stir fudge while it's cooking? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

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What makes fudge moist? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

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How do I get my fudge to harden? ›

If your fudge fails to harden in the fridge, it means that you probably didn't cook it to the right temperature. Fudge is a candy, and that means it is extremely picky about temperature - fudge must be cooked to precisely 237–239 degrees Fahrenheit so that sugar forms the desired consistency when cooled.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels

Using the Wrong Pan. All candy and confections start by melting sugar. ...
Stirring the Sugar. ...
Not Using a Candy Thermometer. ...
Leaving Out the Parchment Paper Lining. ...
Skipping the Cooking Spray. ...
Scraping the Pot. ...
Using a Cold Knife to Slice.

Dec 16, 2015

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What to do with failed fudge? ›

My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:

about 18 min to reach boiling.
about 40 minutes to reach soft ball stage.
60 minutes to cool.
28 minutes to beat in a KitchenAid (your time for this may vary)
4 hours to set.

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What happens if you over stir fudge? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture.

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What is the best pan to make fudge in? ›

Saucepan: Choose a heavy, straight-sided metal saucepan that holds about twice the volume of your fudge recipe.

Why did my fudge come out like taffy? ›

If the temperature is too low, the fudge will be too soft and sticky, and if it's too high, it will turn into a hard, crumbly mess. The ideal temperature to cook fudge is between 232-234 degrees F (111-112 degrees C).

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What is fudge popsicles made of? ›

Whereas store-bought fudge pops are made with a laundry list of hard-to-pronounce ingredients, the homemade version requires just five simple ones that are likely in your kitchen: cocoa powder, sugar, cornstarch, milk, and vanilla extract, plus a pinch of salt.

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What is Mackinac Island fudge made of? ›

The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.