Long John Silver's Hush Puppies Recipe - Secret Copycat Restaurant Recipes (2024)

FAQs

What are Long John Silver's hush puppies made of? ›

The main ingredients in hush puppies are cornmeal, flour, baking powder, sugar, and salt. Some recipes also call for egg, milk, and butter.

Cornmeal

Hushpuppy / Main ingredient

Hush puppies are golden fritters made from a thick cornmeal-based batter that are fried until crisp outside and tender-chewy inside. Hush puppies are common across the American South where they're served as an accompaniment to fried seafood and barbecue.

So, escaping slaves used to throw balls of fried cornmeal out to distract the hounds from tracking them. The hound stopped barking and tracking thanks to the cornmeal which later adopted the name "hush puppies.” We know this is true because it's popping up all over Facebook, right?

The main reason hush puppies fall apart isn't the batter, it's the oil. To ensure your hush puppies stay intact, make sure the oil is heated to the correct temperature. Add 3 to 4 inches of oil to your skillet or Dutch oven, and using a thermometer, heat the oil to 365° to 375°.

Why are my hush puppies dry and tough? There are two main reasons: either the batter is over-mixed or they have been fried too long. Be sure to mix the batter gently, especially when folding in the egg whites (it's OK if there are a few lumps in the batter).

These heavenly bites boast a perfectly crunchy exterior, a soft and fluffy interior, and are bursting with rich, corn flavor. Bet you can't eat just one! Hush puppies are a beloved Southern dish that pair perfectly with seafood or BBQ.

Besides "red horse bread," Southerners had several of other names for what we now call hushpuppies, like "wampus" in Florida, and "red devils" and "three finger bread" in Georgia. But hushpuppy was the term that stuck.

Hush Puppies vs. Corn Fritters. Hush puppies and corn fritters may be in the same family, but each is unique. They're both deliciously indulgent, deep-fried dough featuring corn, but hush puppies are made from a cornmeal-based batter, while corn fritters are flour-based and studded with corn kernels throughout.

Generally, the process of making sweet onion hush puppies begins with a batter featuring self-rising cornmeal flour, self-rising flour, salt, sugar, buttermilk, and eggs. My Sweet Onion Hush Puppies also call for a finely-chopped sweet onion to be added into the batter. This adds a sweetness and onion flavor.

Why are they called hush puppies? ›

The name came from southerners who would fry some basic cornmeal mixture (possibly a bread-coating or battering) and feed it to dogs to "hush the puppies". Although there are many possible origins for the dish, it is found to be akin to "red-horse bread", named after the red horse fish of the South Carolina rivers.

The one common thread is that this fried cornmeal was used to "hush the dogs." I have heard that Confederate soldiers used it to hush their dogs when the Union troops were getting near. I also have heard a similar story in which runaway slaves would use this favorite food to hush the dogs.

Hush puppies are believed to have originated in the southern United States, where they are a traditional dish. They are typically made with cornmeal, flour, egg, buttermilk, baking soda, and onion, though various spices and other ingredients—including garlic and peppers—can be added.

Fresh shrimp, crab and more served up with a helping of light, corn-studded puffs of fried cornmeal batter will satisfy your appetite as well as your expectations for something filling and delicious.

Heads Up! The Fries, Onion Rings, Hushpuppies, and Rice at Long John Silver's contain milk.

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Hush Puppies vs. Corn Fritters. Hush puppies and corn fritters may be in the same family, but each is unique. They're both deliciously indulgent, deep-fried dough featuring corn, but hush puppies are made from a cornmeal-based batter, while corn fritters are flour-based and studded with corn kernels throughout.

The main difference is that cornbread is baked and hush puppies are fried, hence the difference in texture—though hush puppies can be air fryed, too. "Typically hush puppy batter is a little thicker than cornbread batter, but that is just a matter of moisture. The basic ingredients are the same," Matijevich said.