Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) – Asian Recipes At Home (2024)

FAQs

Do Korean fish cakes need to be cooked? ›

These savory cakes can level up any variety of Korean ramen – soupy or saucy, mild or spicy. Since they're already pre-cooked, you don't need to prepare them separately. Yay for easy one-pot meals!

Eomuk means fish cake and Bokkeum means stir fry. Eomuk is typically made with a mix of mild flavored fish, starch and vegetables. It's first made into a paste, then steamed or deep fried.

Generally speaking, eomuk is an inherent Korean word which refers to the fish cake made by mashing fish and adding other things together to form a dough. Odeng is speculated to have evolved from Japanese. It is a long and flat type skewered and cooked with other vegetables and eggs.

Is Korean Fish Cake Healthy? Fish Cakes (Odeng) can be healthy food if it's made with high-quality fish meat with not too many fillers and deep fried in clean oil. Lesser quality ones could be deep fried in oil that's been overused and you may be able to smell a bit of rancid oil which may not be healthy.

Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

I don't think Korean peppers are spicy at all but you can leave those out too if you want. This will last in the fridge for up to 5 days. You do not have to reheat it to serve but you can if you prefer.

Before we start, what is Korean Odeng (Eomuk) made of? It's typically, a mix of alaskan pollock, cod, tilapia, and others depending on the region and season. The leftover pieces from these fishes are grounded into a paste and mixed with flour.

What is a Korean Fish Cake? A Korean Fish Cake is a combination of minced fish fillets mixed with vegetables and seasonings. It is a quick snack and also a side dish in authentic Korean cuisine.

Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, including Eomuk soup which is hugely popular as street foods in Korea.

Eomuk (fish cake) is an iconic wintertime delicacy in Korea. A popular street food whose national place of origin and base is Busan, this quick bite is an effective way to fend off the cold.

What does odeng mean in Korean? ›

Odeng are Korean fish cakes, and the name of a brothy soup served with those fish cakes. The name “odeng” comes from the Japanese word “oden,” a fish-cake nabemono, or hot pot. Korean rice cakes also go by the name “eomuk,” and you'll find odeng soup called eomuk guk (“guk” means “boiling water” or “soup”).

Check out the selection of fish cakes (eomuk) on Weee! Commercial fish cakes are made of starch, flour, sugar, and ground fish, squid, or shrimp, formed into shapes, fried or steamed and then sold frozen.

Korean Fish Cake (Eomuk) are a processed seafood that is made from pureed fish. I buy them from my local Korean grocery (H Mart) – you can find them in the refrigerated section, next to the tofu. You'll see that there are so many types of fish cakes sold there. Some are made with additional add-ins, like vegetables.

Fish cake originally from Japan is a very popular and common Korean and Japanese food today. Fish cake also called Oden and Eomuk is widely enjoyed as a snack, a side dish and a main meal like a fish cake soup. Oden is one of the gems of Korean street food since it tastes great, it's filling and it's cheap.

Indeed, this dish is a source of proteins once it is minced and mixed with flour and it gives back some energy. Today, it is very popular because Korean Fish Cake will be healthy with high quality fish meat, not too much fillers and deep fried in clean oil.

These fishcakes are packed full of flavour and can be eaten hot or cold. We've used sweet potatoes instead of white potato as they're an excellent source of vitamin A which we need for healthy eyes. Salmon is rich in healthy fats which helps to lower cholesterol levels and reduce your risk of heart disease.

Defrost frozen fish cakes overnight in fridge and cook as above. Alternatively, to cook straight from frozen, heat grill to medium, oil fish cakes as per recipe then grill 12-15 mins one side to brown, before flipping and grilling the other side for 5 mins more.

Can Fish Cakes Be Reheated? Yes. They're crispiest when they're straight out of the frying pan but if you have leftover cooked fish cakes you can reheat them in the oven. They can also be microwaved but they'll be soggier that way.

They come frozen but very easy to prepare! Simply defrost it and microwave for 1 minute. (Make sure you poke a hole tho! We do not want any exploding fish cakes!)