This French twist on our favorite slaw will be your newest FAVORITE thing. This one comes together fast, so file it under, "I'm just going to whip something up."
January 12 2017 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dinner, Meal
This French twist on our favorite slaw will be your newest FAVORITE thing. This one comes together fast, so file it under, "I'm just going to whip something up."
USMetric
4 servingservings
Ingredients
- 1½ lbs 650 g green cabbage, finely shredded
- 4 oz. (½ cup) 110 g (120 ml) unsalted butter
- 1 tsp 1 tsp onion powder
- 2 tsp 2 tsp dried thyme
- 1 tbsp 1 tbsp white wine vinegar
- 1½ lbs 650 g ground beef or ground turkey
- 5 oz. 140 g blue cheese
- 1 cup 240 ml heavy whipping cream
- 1 tsp 1 tsp salt
- ¼ tsp ¼ tsp ground black pepper
- 2 tbsp 2 tbsp fresh parsley, chopped
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Making low carb simple
Instructions
Melt half of the butter in a large frying pan or wok, over medium-high heat. Add the cabbage, stirring until it softens.
Add spices and vinegar. Stir and fry for a few more minutes. Reserve sautéed cabbage in a bowl.
Melt the remaining butter in the same pan. Add the ground meat and fry until the meat is cooked through, and most of the juices have evaporated.
Lower the heat to medium-low, and add the cheese. Stir until the cheese has melted.
Add the heavy cream and let simmer for a few more minutes. Add the cabbage, and stir until everything is evenly hot.
Season with salt and pepper to taste and sprinkle the parsley on top before serving.
Tip
Crack slaw is delicious reheated. Make extra and enjoy for lunch or even dinner, two nights in a row! Yes, it's that good.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
31 comments
1
carol
January 3 2017
Just had this for tea, delicious. I had no cream so used some sour cream mixed with the top of milk (raw)
2
Nancee
See AlsoCauliflower Cake Recipe from Yotam Ottolenghi - SippitySupKeto Tex-Mex Stuffed Zucchini Boats - Recipe - Diet DoctorKeto Lasagna with Zucchini Noodles [Recipe]Ground Beef Curry | Keema Curry--My MOST Requested RecipeMarch 3 2017
I made this for dinner tonight and it was delicious. My husband loved it too. I followed the recipe exactly and it was very quick and easy. I'll be making this again for sure.
3
Patti
April 21 2017
Delicious!! I didn't have wine vinegar, so I used apple cider vinegar. Also didn't have blue cheese (and don't care much for it), so I used feta cheese!! Wow!!! Can't wait to make it again!!
4
Luke
May 1 2017
I've always found the idea of blue cheese to be a bit repulsive but after successfully chowing down on brussel sprouts and olives thanks to dietdoctor, I thought I would give this a whirl. It was spectacular, excellent blend of flavours and am looking forward to cooking it again.
5
Sharon
July 31 2017
I can't visualise 120ml fresh parsley. A container full of fresh parsley weighs 50gr. 120gr sounds like it's going overboard.
How much did others use, pls?
Reply: #30
- 1 comment removed
7
candace
August 16 2017
I'm really tempted to try this with ground chicken and adding buffalo sauce, as well. Mmm like hot wings in a bowl!
Reply: #8
8
Reply to comment #7 by candace
Jessica
June 17 2018
I used buffalo sauce instead of the vinegar. Soooo good! Highly recommend.
9
Jacolyn
September 14 2018
I LOVE
LOVE
LOVE this recipe!!!
I make it all the time. So satifying and flavorful!10
Exokoi
October 28 2018
You're mixing volume with weight. It's 1/2c (approx 125 ml) - forget grams!!
11
Bonnie
December 19 2018
I was so looking forward to this, but didn’t like it. The thyme with blue cheese didn’t work well together, for me. I might try Basel and chives, or perhaps coriander.
12
Jarilyb Jurgens
January 16 2019
Is this recipe 10 grams per serving?
Reply: #13
13
Reply to comment #12 by Jarilyb Jurgens
Kristin Parker Team Diet Doctor
January 17 2019
Carb counts and nutrition information are always listed per serving on our recipes.
14
Susan Rice
February 19 2019
This is so good! My husband also liked it. Next time I might do a bit less thyme.
15
Cathy
April 7 2019
Love this recipe!
16
Lloyd McIntyre
February 6 2020
I meal prepped this and got 4 lunches out of it. By the third day, I was ready to stop eating beef and cabbage. It was my first and last time eating blue cheese. There was also lots of excess butter that pooled on the top of the dish. If I do make this again, I will use olive oil and feta cheese. 2 stars.
17
Melissa A
February 13 2020
Delicious! I'd probably cut down the thyme in the future. It was a bit overpowering.
18
popescuandra746
February 25 2020
This is delicious!! Made it tonight for dinner and will definitely be having it again!
19
abby
April 17 2020
We quite enjoyed this meal and got 5 good size portions out of it! I would do this one again!
- 1 comment removed
21
Nancy
June 16 2020
This was interesting and we enjoyed it. 1/2 serving was enough for my husband and me. I put some cheddar on top. I didn't use parsley. I don't know if I will make this again.
22
melyod57
June 20 2020
I made this but omitted the meat as I wnted to try it as a side dish for barbecued pork cutlets. It turned out to be a brilliant accompaniment with my two diner guests singing its praises. I very much enjoyed it too!
23
Brittany
August 27 2020
I have made this several times and my husband and I love it! We like blue cheese, but feta would work as well. I prefer this version over other ‘crack slaw’ variations that lean more stir fry. I use a little 1/2 & 1/2 to thin the sauce because I never have heavy cream on hand.
Reply: #24
24
Reply to comment #23 by Brittany
Crystal Pullen Team Diet Doctor
August 27 2020
I have made this several times and my husband and I love it! We like blue cheese, but feta would work as well. I prefer this version over other ‘crack slaw’ variations that lean more stir fry. I use a little 1/2 & 1/2 to thin the sauce because I never have heavy cream on hand.
I love the creaminess of this version as well!
25
Cris
January 21 2021
I love this recipe.
I have made it exactly as directed and also with goats cheese instead of blue cheese and crispy bacon bits instead of beef (to emulate a carbonara sauce).
Both ways it’s delicious. My husband and son love it too.Reply: #26
26
Reply to comment #25 by Cris
Kristin Parker Team Diet Doctor
January 21 2021
I love this recipe.
I have made it exactly as directed and also with goats cheese instead of blue cheese and crispy bacon bits instead of beef (to emulate a carbonara sauce).
Both ways it’s delicious. My husband and son love it too.I'm glad you have enjoyed this dish and played around with different flavors. I love when dishes are versatile like this one.
27
Joyce Morton
February 22 2021
Second time I used much less butter and it was still very good.
28
Jamie
March 18 2021
7 cups of Parsley??
29
Richard
March 29 2021
I liked it but I must admit I couldn't bring myself to use blue cheese so replaced it with cream cheese was really nice. Mrs said liked it but is too heavy.
30
Reply to comment #5 by Sharon
Michaela
July 29 2022
Hi Sharon,
When I have the recipe on metrics, it says 2 tablespoons of parsley.
Enjoy!31
Teann
September 20 2022
Delicious! I make it often, sometimes I make it in a large batch without the mince as a side dish meal prep.
32
Hollie Galloway
September 27 2022
I think that 1 1/4 cups of butter is way too much. Is this an error?
Reply: #33
33
Reply to comment #32 by Hollie Galloway
Kerry Merritt Team Diet Doctor
September 28 2022
I think that 1 1/4 cups of butter is way too much. Is this an error?
You are using half for the cabbage and the other half later for the meat.
