Sweet Savant
Have A DELICIOUS Day
Cinnamon Roll Peach Cobbler! You should really make this recipe! It’s NATIONAL PEACH COBBLER DAY!! I don’t know who makes up these holidays, there are SO MANY I can’t keep up… and I shouldn’t. This month alone we have Caramel Day, Cheese Ball Day and Blueberry Pie Day. National Zucchini Bread Day is this month too, that’s actually a good one, I’m going to have to develop a recipe for that one.
Peach season hasn’t started yet but that’s ok, were going to celebrate anyway. I’m using frozen peaches as well as frozen pineapple and mango but you can use only peaches if you like. I have no problem using good quality frozen fruit when fresh isn’t available. It’s a smart way to save Summer’s bounty and it saves a lot of elbow grease in the kitchen. I think frozen fruit keeps its texture better than canned fruit.
I cook the frozen peach mixture in a cast iron skillet on the stove top for a few minutes to speed up the cooking process. If I baked the peaches straight from frozen it would take at least twice as long to cook.
I wanted to do something a little different so I ditched the traditional biscuit cobbler topping and opted for cinnamon rolls instead. You could make the cinnamon rolls from scratch (that would be AWESOME! Can you imagine how delicious this would be with this Bacon Cinnamon Roll recipe from Premeditated Leftovers? AMAZING. I’d place the rolls on top of the peaches after the rolls rise) but I used a good old can of refrigerated cinnamon roll dough. That makes this a quick and easy recipe that you can get on the table without too much trouble.
Cinnamon Roll Peach Cobbler #recipe
Demetra Overton
I used a ten inch cast iron skillet to make this cobbler you can adjust the amount of fruit you use to fit the size of your skillet. Put a baking pan under your skillet when you put it in the oven to catch anything that bubbles over.
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Prep Time 5 minutes mins
Cook Time 28 minutes mins
Total Time 33 minutes mins
Servings 8 servings
Ingredients
- 8 cups frozen sliced peaches or a combination of peaches pineapple and mango
- 3/4 cup raw sugar or light brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 tablespoons bourbon adjust this amount to your taste or 1 tablespoon vanilla extract
- 2 tablespoons of butter
- 1 eight count package of cinnamon rolls with icing
Instructions
Pre heat your oven to 400 degrees
Place the frozen sliced peaches, pineapple and mango in a large bowl
Add sugar, corn starch, salt and bourbon (or vanilla) and stir to combine
Melt butter in the cast iron skillet
Add the fruit mixture to the skillet and bring to a simmer
Stir and let simmer for 8 minutes
Separate the cinnamon rolls and place on top of the peach mixture
Bake the cobbler for 20 minutes or until all the fruit is hot and the biscuits are brown
Spread the icing on top of the cinnamon rolls and serve
Cinnamon Roll Peach Cobbler
29 Comments on Cinnamon Roll Peach Cobbler recipe
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Lovely combination of flavors here.It was delicious, I love an explosion of flavors.
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Debbie Denny
April 17, 2015 at 1:27 pm (9 years ago)
Wow. What a neat combination. Looks so good.
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When I say that I am here for this in everyway, I mean it!! Awesome SAUCE!
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Carly Anderson
April 15, 2015 at 3:18 am (9 years ago)
Oh my gosh, this seriously looks AMAZING!!!!! Yum!
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Oh my goodness does this ever look delish! I’ve never had or even heard of cinnamon roll peach cobbler! Thanks for the recipe!
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Rosey
April 14, 2015 at 9:49 pm (9 years ago)
Anytime I see the word ‘peaches’ I think of Georgia. Isn’t that funny? This roll cobbler looks good!
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I love cinnamon and I love peaches – this sounds like a great combination
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I love cinnamon rolls and I love a good peach cobbler so why not put the two together??! It looks like a little bit of heaven.
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This looks delicious! There really is a day for everything.
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OMG that looks so yummy. I would make it with apples though since that it my favorite.
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Now this is a different spin on a cobbler. I think it would make a great breakfast!
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Megan @ C'mon Get Crafty
April 14, 2015 at 12:24 pm (9 years ago)
I love peach cobbler, and this recipe looks amazing! I’m also excited that there is a Cheese Ball day!
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Mixing peach cobbler and cinnamon rolls?! That’s an idea so brilliant that I hate that I didn’t think of it! I have to try this!
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Mind blown!!! You can mix cinnamon rolls with peach cobber??? Thats genius!!
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Oh my! My sweet tooth is screaming for a bite! It looks scrumptious!
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That’s such a great combo dessert! My husband loves any cobbler
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this looks very interesting! I would have never thought to combine them
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I would never think to combine these two delicious favorites together but I am so glad you did. I need some of this in my life soon!
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Looks simple and tasty. My boys would like this.
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Catherine S
April 14, 2015 at 1:13 am (9 years ago)
This looks so yummy. You just put two of my favorite things together. I can’t wait to make this.
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Such a yummy recipe! I am adding this to my want to try list!
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Ann Bacciaglia
April 13, 2015 at 11:33 pm (9 years ago)
This looks so delicious. I will definitely make this on the weekend. I am sure my family will love it.
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Pam
April 13, 2015 at 11:19 pm (9 years ago)
This looks so good! I bet it would be dangerous to make though. I would eat the whole thing.
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This sounds like such a good combo. I love cinnamon rolls. I’d love having some of this for dessert.
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Oh yum! This looks so good. Would love to try this! Absolutely delicious looking! My kids would probably gobble it right up too!
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Robin Masshole Mommy
April 13, 2015 at 8:33 pm (9 years ago)
I love how easy this is to make!! It sounds absolutely divine!!
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Oh , that is definitely on the menu this weekend! I love how easy it is, and I can almost taste the cinnamon and peach. YUM!
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Corey
April 13, 2015 at 8:04 pm (9 years ago)
Looks like a two-handed spoon day!
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So simple too! Looks soon good!
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