Champurrado Recipe - TheFoodXP (2024)

Written By Yamini Rathore / Published on April 30, 2021 / Last updated on January 29, 2024

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Champurrado is a delicious beverage that is prepared with flavorful elements. The classic champurrado is filled with rich and umami flavors. Try this cozy drink and satiate your sugar rush right away!

Champurrado Recipe - TheFoodXP (1)

For making champurrado, you need sugar, milk, Mexican Chocolate chips, milk, cinnamon, and brown sugar. Simmer all the elements together in a saucepan and the champurrado will be ready in a snap.

Jose Rizal invented Champurrado in the year 1950. Champurrado originated in Mexico and is traditional Mexican chocolate-based atole that is a comfort drink served warm. Let’s peep into the details.

No masa harina? No problem. Use any of its substitutes instead. Here is a list of masa harina substitutes that you can use,

Find the notable list of equipment, ingredients, nutritional facts, and instructions in the article below. Before you proceed to make champurrado try other drink recipes that we’ve covered in our blog. Check out the links mentioned below.

1. Tiger Nut Milkshake – This drinkis a very typical drink in Spain, especially in theValencia area. It has a Regulatory Council of denomination of origin, which ensures the quality and consistency ofprotein.

2. Thai Coffee – It is one of the best coffees which would rejuvenate you. Usually found in restaurants, it can be made by you as well since it is easy and quick to make. Only four ingredients and you are good to go.

3. Melonade – Melonade or Watermelon Lemonade is bursting with summertime flavors! A simple and refreshing drink and a delicious way to use up leftover watermelon.

4. Chocolate Monkey – Have you ever imagined chocolate with vodka. If not, then you should definitely try this chocolate monkey co*cktail using just 4 ingredients.

What's In The Post

What Equipment Will You Need To Make Champurrado?

  • Saucepan – Simmer all the elements for making champurrado in a saucepan.
  • Spoon – Stir in all the elements with a spoon.

How Much Time Will You Need To Make Champurrado?

Preparation Time Cooking TimeTotal Time
5 Minutes15 Minutes20 Minutes

What Ingredients Will You Need To Make Champurrado?

  • Masa Harina – Mass harina is a ground flour that is prepared with corn. It adds a nutty aroma to the champurrado.
  • Mexican Chocolate – Add half a cup of Mexican chocolate to prepare a hearty cup of champurrado.
  • Warm Water – Warm water will emulsify all the elements evenly.
  • Cinnamon – Cinnamon adds sweet and spicy flavors to champurrado.
  • Brown Sugar – Add sugar to your taste. We used brown sugar for nutty sweetness. You can surely substitute it with regular sugar.
  • Salt – Add salt to your taste.
  • Milk – The warm and thick champurrado drink is prepared with half a cup of milk.
Champurrado Recipe - TheFoodXP (2)

Steps To Make Champurrado

1. Concoction

Take a saucepan and concoct all the elements to prepare champurrado right in your kitchen. In a pan, add Masa Harina, water, and salt. Stir in thoroughly, until they mix together or look smooth. Then, add chopped Mexican Chocolate chips, milk, cinnamon, and brown sugar. Simmer until the consistency become smooth. When it is prepared, serve warm and enjoy!

Nutritional Information

Calories525 kcal
Protein3.4 g
Carbohydrates63.3 g
Fat3.9 g
Cholesterol6.9 mg
Sodium276.1 mg

How Will Champurrado Look And Taste Like?

Champurrado looks creamy, thick, and chocolatey. It is filled with Philippine flavors and tastes delightful. Mexican flavors are well emulsified with all the elements. On top of that, this drink will give you a warm hug and satiates your sugar rush.

Recipe Card

Champurrado Recipe

Champurrado is one of the delicious beverages prepared with Philippines elements and flavors. All you need is milk, masa harina, Mexican chocolate, cinnamon, brown sugar, salt, and milk. Just concoct all the elements and the rich champurrado will be ready!

5 from 2 votes

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Drinks

Cuisine Philippines

Servings 3

Calories 525 kcal

Equipment

  • Saucepan

  • Spoon

Ingredients

  • 1 tablespoon Masa Harina
  • 1 tablespoon Mexican Chocolate
  • ½ cup Warm Water
  • 1 teaspoon Cinnamon
  • 1 teaspoon Brown Sugar
  • 1 teaspoon Salt
  • ½ cup Milk

Instructions

  • In a pan, add Masa Harina, water, salt, and whisk it thoroughly, until they mix together or look smooth.

  • In the mixture over the medium heat, add chopped Mexican Chocolate chips, milk, cinnamon, brown sugar. Mix until chocolate melts.

  • Simmer until the consistency become smooth. Remove from heat.

  • Serve Immediately in different mugs.

Video

Champurrado Recipe - TheFoodXP (4)

Nutrition

Calories: 525kcal | Carbohydrates: 63.3g | Protein: 3.4g | Fat: 3.9g | Cholesterol: 6.9mg | Sodium: 276.1mg

Keyword Champurrado, Champurrado Drink, Champurrado Hearty And Warm Drink

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What does champurrado mean in English?

Champurrado is chocolate-based atole. It is a warm and thick Mexican beverage, preparedwith masa harina, Mexican chocolate, cinnamon, brown sugar, salt, and milk.

Who invented champurrado?

Champurrado is invented by Jose Rizal. He accidentally dipped a steaming cup of hot chocolate into his place of rice. Since then, the champurrado has become a trend and is prepared in every Mexican kitchen.

How long does champurrado last in the fridge?

Champurrado can last for up to 2 days in the fridge.

What’s champurrado made of?

Champurrado is a warm and thick drink made withMexican chocolate, cinnamon, piloncillo, and milk.

I hope you’ve liked this recipe.Do make Champurrado at home and serve it to your kids. Share the reviews of your kids in the comments section below. Till then, stay tuned for more recipes like these.

Champurrado Recipe - TheFoodXP (2024)

FAQs

What is Mexican champurrado made of? ›

Champurrado is a warm Mexican drink made by heating milk, Mexican chocolate, piloncillo, and Mexican cinnamon together. It's then thickened with a mixture of water and masa harina. When it's ready, champurrado is smooth, thick, chocolatey, and creamy!

What is the difference between hot chocolate and champurrado? ›

Champurrado is a type of atole (corn masa drink) with its main characteristic consisting of chocolate. The difference between traditional hot chocolate and champurrado is the use of masa harina (corn flour). Atole is made by toasting masa on a griddle, then adding water that has been boiled with cinnamon sticks.

What's the difference between a toilet and champurrado? ›

The difference between Champurrado and Atole is that Champurrado is prepared with corn flour for a richer grainy consistency, and Atole is prepared with cornstarch for a smoother, creamier texture. I used whole milk for this recipe, but you can use 2% if you prefer, or Almond or Coconut milk to make it dairy-free.

Why is my champurrado grainy? ›

You do need to take the time to cook it down to allow the granules to absorb the liquid; otherwise, your champurrado could turn out grainy. This drink is traditionally sweetened with piloncillo, an unrefined and caramelized cane sugar typically molded into a cone shape.

What is champurrado in Spanish mean? ›

masculine noun (Latin America) 1. [ de bebidas] mixture of alcoholic drinks ⧫ co*cktail.

Why is champurrado so good? ›

What makes champurrado so unique. Champurrado is not your typical hot chocolate. It is rustic, earthy, and complex. This is the result of its unique ingredients – namely, masa harina, piloncillo, and Mexican chocolate.

What is another name for champurrado? ›

Champurrado is a winter-time creamy chocolatey drink thickened with masa harina and cooked over low heat with cinnamon, piloncillo, and Mexican chocolate. This authentic hot drink would be known as atole, another name for a thick hot beverage in Mexico.

Who invented champurrado? ›

Its history can be traced back from the Spanish colonial period of the Philippines. During the galleon trade between Mexico and the Philippines, Mexican traders brought the knowledge of making champurrado to the Philippines (on the way back, they introduced tuba in Mexico pampanga).

Does champurrado contain milk? ›

Champurrado is a warm, thick, and comforting drink during the fall and winter seasons. It's made with Mexican chocolate, milk, cinnamon, piloncillo (raw cane sugar), and corn flour.

What do Mexicans call the bathroom? ›

If you'd like to say “the bathroom” in Spanish, you would generally say “el baño” or, perhaps less often, “el servicio.” Of course, it all depends on the country in which you find yourself.

What is atole called in English? ›

noun. ato·​le. əˈtō(ˌ)lā plural -s. : corn meal that is cooked and eaten as mush or that is drunk as a thin gruel.

What is toilet in Mexico? ›

Bathroom and toilet in Spanish: How to say it
EnglishSpanishIPA
BathroomEl bañoˈβaɲo
ToiletEl escusadoɛskuˈsaðo
ToiletEl inodoroinoˈðoɾo
ToiletEl aseoaˈseo
10 more rows
Aug 24, 2022

Is champurrado Mexican or Filipino? ›

The history of champorado is said to be traced to the galleon trade between Mexico and the Philippines. The Mexican traders brought with them their knowledge of champurrado, a chocolate-based warm and thick drink often served with churros for breakfast in Mexico.

Is champurrado bad for you? ›

This is a healthful take on a traditional Mexican drink that is very popular during Day of the Dead (around Halloween) and at Las Posadas (during the holiday season). Natural unsweetened cocoa powder can be considered a health food. Cocoa powder has been found to improve artery function.

How many days does champurrado last? ›

Once you make champurrado you can refrigerate it for up to 4 days. It will tend to thicken up so I would recommend adding some milk when you reheat it to thin it down.

What is Mexican atole made of? ›

Atole is a popular Mexican hot beverage made with milk or water, thickened with masa harina, and flavored with cinnamon and brown sugar. Try this soothing beverage for breakfast, in the afternoon with some cookies, or after dinner!

What is the difference between Mexican hot chocolate and regular? ›

Mexican hot chocolate contains spices like cinnamon and chili and chopped bittersweet chocolate to create a very rich but less sweet flavor. Whereas traditional American hot chocolate is usually made with a combination of cocoa powder and/or chocolate and tends to be more on the sweet side.

What is Mexican hot chocolate made of? ›

Ingredients in Mexican Hot Chocolate

This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother.

What are Abuelita made of? ›

SUGAR, CHOCOLATE, SOY LECITHIN, VEGETABLE OIL (PALM, SHEA NUT AND/OR ILLIPE NUT), ARTIFICIAL FLAVOR, PGPR (EMULSIFIER), COCOA PROCESSED WITH ALKALI.

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