Black Bean Sweet Potato Tacos Recipe (2024)

These Black Bean and Sweet Potato Tacos are the perfect meatless meal! Full of protein, fiber, and amazing flavor.

Black Bean Sweet Potato Tacos Recipe (1)

Our Black Bean Sweet Potato Tacos are the perfect meatless meal!

You could easily add some chicken or ground turkey if you want, but they are delicious without it.

Serve these tacos with our Mexican Street Corn Salad for a delicious meal!

Ingredients in Black Bean Sweet Potato Tacos:

  • sweet potatoes
  • olive oil
  • smoked paprika
  • sea salt
  • black beans
  • onion
  • cumin
  • chili powder
  • tortillas
  • crumbled feta or cotija cheese
  • guacamole
  • cilantro

Black Bean Sweet Potato Tacos Recipe (2)

How to make Black Bean Sweet Potato Tacos:

  1. Roast the sweet potatoes by preheating the oven to 425 degrees.
  2. Toss the prepared sweet potatoes with olive oil, cayenne pepper and salt. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway.
  3. Prepare the black beans by warming the olive oil in a large saucepan over medium heat. Add the onions and a sprinkle of salt. Cook, stirring occasionally, until the onions have softened (about 5 minutes).
  4. Add the cumin and chili powder and cook for about 30 seconds while stirring.
  5. Pour in the beans and 1/3 cup water. Stir, cover and reduce heat to a simmer. Cook for 5 minutes, then remove the lid and use the back of a fork or potato masher to mash up at least half of the beans. Remove from heat, stir in salt and pepper, and cover until you’re ready to serve.
  6. Assemble the tacos by spreading the black beans down the middle of the tortilla, top with sweet potatoes and guacamole. Garnish with cheese and cilantro.

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More toppings for Black Bean Sweet Potato Tacos:

Here are more toppings to try:

  • Salsa
  • Sour cream
  • Roasted corn
  • Diced avocado
  • Monterey or pepper jack cheese
  • Fried tortilla strips
Black Bean Sweet Potato Tacos Recipe (3)

More sweet potato recipes:

  • Baked Sea Salt and Vinegar Sweet Potato Chips
  • Baked Sweet Potato Fries Recipe
  • Brown Sugar Sweet Potato Fries with Marshmallow Dipping Sauce
  • Butter-Pecan Sweet Potatoes
  • Coconut Pecan Sweet Potatoes

Black Bean Sweet Potato Tacos Recipe (4)

Serves: 6

Black Bean Sweet Potato Tacos Recipe

The perfect meatless meal full of protein, fiber, and flavor.

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

PrintPin

Ingredients

Roasted Sweet Potatoes

  • 2 pounds sweet potatoes (about 3-4 medium potatoes) peeled and sliced into 1-inch chunks
  • 2 Tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ¼ teaspoon sea salt

Spicy Black Beans

  • 30 ounces black beans rinsed and drained, about 2 cans
  • 1 onion diced
  • 1 Tablespoon olive oil
  • 2 teaspoons ground cumin
  • ¼ teaspoon chili powder
  • cup water
  • salt and pepper to taste

Tortillas and Toppings

  • 12 small tortillas
  • crumbled feta or Cotija cheese
  • guacamole
  • fresh cilantro

Instructions

Roast the sweet potatoes:

  • Preheat the oven to 425 degrees. Toss the prepared sweet potatoes with olive oil, cayenne pepper and salt. Arrange in a single layer on a large baking sheet and bake for 30 to 40 minutes, tossing halfway.

Prepare the black beans:

  • Warm the olive oil in a large saucepan over medium heat. Add the onions and a sprinkle of salt. Cook, stirring occasionally, until the onions have softened (about 5 minutes). Add the cumin and chili powder and cook for about 30 seconds while stirring. Pour in the beans and 1/3 cup water. Stir, cover and reduce heat to a simmer. Cook for 5 minutes, then remove the lid and use the back of a fork or potato masher to mash up at least half of the beans. Remove from heat, stir in salt and pepper, and cover until you're ready to serve.

Assemble the tacos:

  • Spread black beans down the middle of the tortilla, top with sweet potatoes and guacamole. Garnish with cheese and fresh cilantro.

Notes

More of our favorite toppings:

  • Salsa
  • Sour cream
  • Roasted corn
  • Diced avocado
  • Monterey or pepper jack cheese
  • Fried tortilla strips

You could also add meat to these tacos:

  • Ground Turkey
  • Ground Beef
  • Steak
  • Chicken (grilled or shredded)
  • Bacon (bacon pairs so well with sweet potatoes)

Nutrition

Calories: 571 kcal · Carbohydrates: 97 g · Protein: 20 g · Fat: 12 g · Saturated Fat: 2 g · Sodium: 597 mg · Potassium: 1151 mg · Fiber: 19 g · Sugar: 10 g · Vitamin A: 21656 IU · Vitamin C: 5 mg · Calcium: 158 mg · Iron: 6 mg

Equipment

  • Baking Sheet

  • Large Saucepan

Recipe Details

Course: Main Course

Cuisine: Mexican

Author: Kristen Hills

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Black Bean Sweet Potato Tacos Recipe (5)

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Join The Discussion

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  1. Esther says:

    Can this recipe or at least the sweet potato portion be cooked in the instant pot?

  2. Cyd says:

    Sure, you can cook the ingredients any way you with before assembling the tacos.

Black Bean Sweet Potato Tacos Recipe (6)

About The Author:

Kristen Hills

Kristen lives in northern Utah with her husband, Ammon, and her four daughters. She’s the blog’s YouTube guru and she loves running in her spare time.

Read More

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Black Bean Sweet Potato Tacos Recipe (2024)

FAQs

Should you rinse black beans for tacos? ›

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish.

Is sweet potato and beans good for you? ›

Black beans boast a number of nutritional benefits, including helping to stabilise blood sugar levels. Like all legumes, they are particularly rich in dietary fibre and complex carbohydrates. Sweet potatoes are a brilliant source of beta-carotene which is important for healthy eyesight and bone development.

What is the nutritional value of black bean tacos? ›

Nutrition Facts (per serving)
328Calories
11gFat
42gCarbs
15gProtein
Apr 22, 2024

What happens if you don't rinse canned black beans? ›

"If you rinse your beans thoroughly, you will have a consistently flavored product, but if you do not rinse them, different amounts of salt will remain in the dish each time you cook it, and it will be hard to cook consistently," he says.

Do canned black beans need to be cooked? ›

Technically, canned black beans are already cooked, and you can use them right out of the can. Cooking canned black beans will make them taste even better. Here's how to cook beans from a can: Heat a small-sized saucepan on the stovetop over medium-high heat.

Can eating a sweet potato every day unhealthy? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

What happens to your body when you eat sweet potatoes? ›

They're high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain. They're also incredibly rich in beta carotene, which is converted to vitamin A to support good vision and your immune system.

What organ is sweet potato good for? ›

Just one sweet potato gives you 102% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive system and organs like your heart and kidneys.

Are black beans healthier than meat? ›

Ground Beef

Rather than clogging your innards with heaps of fat, the black bean provides a clean healthier alternative, but still with plenty of punch. With only a 5g difference in protein provided per 100g its clear that the beany benefits outweigh the cholesterol cons!

Are black beans carbs or protein? ›

Black beans can be high in carbohydrates, so they may not be ideal for people following a low-carb diet. They also contain some difficult-to-digest compounds that can cause gas and intestinal discomfort if you eat too many.

Are refried black beans healthy for you? ›

As such, all types of refried beans provide plenty of polyphenols. Eating more beans, including refried beans, may help reduce your risk of constipation, heart disease, and type 2 diabetes. Early research suggests that beans may likewise safeguard against age-related illnesses.

Do black beans need to be rinsed? ›

Do You Need To Rinse Canned Beans? According to The Bean Institute, you can reduce up to 41 percent of the sodium in canned beans by rinsing them. "It's fine to add the bean liquid to many recipes, but if you want to reduce the amount of sodium, it's best to drain and rinse canned beans," the website states.

Should you drain black beans for burritos? ›

"For salads, burritos, and pasta dishes, I always rinse,” she says. “Rinsed and drained beans mix easily with other ingredients, plus the sodium is reduced.

Is it okay to use the liquid in canned beans? ›

You may also want to pick low sodium canned beans to not over salt a dish. Most bean liquids are fine to use, and Castelforte is a fan of the bean liquid of chickpeas, cannellini, and black beans.

Is soaking black beans necessary? ›

Well it seems obvious: don't bother soaking your black beans. Un-soaked beans taste better, cook almost as quickly, have great texture, and don't cause significantly worse problems for the digestive system.

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